Here, courtesy of Mr. Dario, our intrepid New York correspondent and bon-vivant, is Nolita; a New York restaurant dedicated to the tartine…and of course, to the ne-plus-ultra bread for tartine: The Poilane miche.

But I draw your attention to the exquisite space, design and architecture. Take a look at the “Gallery” section.

Mr. Dario is taking a date there shortly and we await his review….and apology for all the Poilane-baiting!

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